Thursday, June 5, 2014

"You can't have a Little Gluten" says Dr. Tom O'Bryan

Day #4 of the free online Thyroid Summit launches with a presentation by Dr. Tom O'Bryan with "Gluten’s Effect on Your Brain, Thyroid and Body."  

Dr. O'Bryan is an internationally known presenter on gluten-sensitive Coeliac disease.

Dr. O'Bryan looks at topics such as why it is important to be aware of  the “grain of truth” about traditional and gluten-free muffins, bagels and pasta.  Dr. O'Bryan states that wheat is the most common ingredient in North American food.  He points out that wheat is an unnecessary food with no unique nutritional aspects that can not be acquired through eating other foods.  Dr. O'Bryan believes that if people could give up wheat and other gluten foods for three weeks that they would be amazed at how much better they would feel.  Hear more by registering free HERE or, if you missed this presentation by the time you read this, go here to download the entire Thyroid Summit.
He also discusses:

**A new way to evaluate gastrointestinal permeability
**The value of vitamin D, probiotics and other nutritional supplements
**Beware of cross-sensitivities like coffee and other surprising foods

Tune in, take notes and change your health and your life! Hear more by registering free HERE or, if you missed this presentation by the time you read this, go here to download the entire Thyroid Summit.



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