|Apple Cobbler-- every bit as sweet and tasty as it looks here-- none of that fake-y GF flavour/texture|
6 medium/ 10 small organic Apples
1/2 C. Sugar
4 tsp Cinnamon
1/2 C. Extra Virgin Coconut Oil
1 1/2 C. Rice flour**
1/2 C. Coconut Flour
2 C. organic Sugar
2 tsp Baking Powder
1/2 tsp Celtic Sea Salt (the stuff with 80+ minerals)
2 C. Rice milk, Nut Milk, or regular milk milk
Core, peel and slice apples. Sprinkle the sugar and cinnamon over them. Mix well to cover all the apples.
Process the flour, sugar, baking powder and salt together in a medium bowl. Add milk and whisk until well mixed. (Confession: I used my food processor)
|Use organic cane sugar- you'll taste the diff.|
Return to the oven for 50-60 minutes. After 45 minutes it is a good idea to insert a toothpick about every 5 minutes-- if it comes out clean, the cobbler is ready to come out into the world!
**I made my own rice flour in the Vitamix with long grain brown basmati rice that our neice brought here on a visit last summer... must say that I am happy with that experiment-- and will save a whack on rice flour!
|I started out laying the apples slices like this and later just jammed them in sideways!|