My husband and I love oatmeal porridge for breakfast. Sometimes we change it up and add ingredients that are not traditional. Here are some great Slow-Cooker porridges for example. Today's Sweet and Salty Porridge with Strawberries capitalizes on our rather eccentric but diverse tastes for combinations of flavours and textures. Sometimes I get even more carried away, but today I decided against including nuts and bananas. This porridge is, of course, Gluten-free and Vegan (no dairy, eggs or other animal products). Begin with a medium to large pot with a close-fitting lid and add:
Steelcut Oats (use the quantity you want for your family following directions on package)
Water (cover the oats by about 1 1/2 inches or use the instructions on package)
Organic Thompson Raisins (1/4 cup to handful, as you desire-- I went with the handful)
Bring the above to a boil over medium high heat. Reduce to Low and put on the lid. Cook for about another 10-15 minutes (or longer if you like it even softer; may have to add more liquid).
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