Sharon A. Kane has come to our rescue with delicious Gluten-Free recipes that are also HEALTHY, digestible, and allergy-free. I ordered one of her original ebooks and have been enjoying gluten-free sourdough bread, muffins, and pancakes for a couple of years. But every so often I get lazy and start buying those ready-made rice flour bricks. So, this morning I have my sourdough (kefir) starter working away on my kitchen counter for the next couple of days and then will start the fascinating process of bubbling up a gluten-free bread recipe in my kitchen. Sharon has honed her recipes over the past years so that what you end up with is a soft, fresh, yummy product that doesn't taste exactly the way a wheat product does, but lovely in its own way. Click on the picture of her Kindle book above and get it delivered within minutes so you can start cooking right away!