Melt about 1 T. of extra virgin coconut oil in a dish over hot water.
Grind up about 1/2 C. of Buckwheat Crispies into a flour using a coffee bean grinder or a vitamix.
Add the above to a food processor along with:
- 1/2 C. organic Cocoa powder
- 1/4 C. Walnut Pieces
- 1/2 C. Shredded Coconut
- 8-12 soft Dates without pits
- 1/4 C. organic Peanut Butter
- Shot of Vanilla extract (your call)
Pulse until all combined... batter will be a little sticky but still fairly much of a cookie crumb texture. If it is too dry in your opinion, just add a little bit more peanut butter or a little almond milk... but not much. Press it into a small pan (8x8 or smaller) and put into the freezer until it sets (very quickly). I actually cut mine with a pizza cutter before putting it into the freezer for convenience's sake. Tastes very yummy with banana "ice cream" (actually just frozen bananas whirred up in the vitamix with a little vanilla and a couple of ice cubes).
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