Well, I found that we had only 1/2 C. peanut butter left and since it has been snowing all day, it seemed like that was what I would go with. I preheated the oven to 350 degrees F. I combined the 1/2 C. peanut butter with 1/2 C. organic sugar and stirred in my 1 T. Flaxseed (ground) +3 T. water mixture (I used hot water to speed the process up-- I also let it gel in the bottom of the emptied peanut butter jar to use of any remnants of that-- thrifty, ain't I?). I also added 1 scant teaspoon of baking soda, a teeny pinch of salt, and about a 1/2 teaspoon of Vanilla. Mixed them all up into a sturdy smooth clump and made little 1" balls (about a dozen and a half), then pressed them with a fork. I use a silicon sheet on my pan, but you could use parchment paper or a greased pan. They are tiny so I didn't bake for more than 8 minutes.
They are delectable little peanut butter bites and beat the pants off any other peanut butter cookies I've made before...
Search this Site; Search the Web