Sunday, February 21, 2010

Gluten-Free Naan Bread


I'm currently doing a raw food cleanse but that doesn't stop me from noticing the soft flaps of delicious naan bread at our local health food store.  I used to loooove the naan bread that was made right above the buffet table at the Chik Pea (yes, I've spelled it right) in Saskatoon.  How delightful to find a recipe, complete with pictures, by much esteemed bakers, and to find out that it is GLUTEN-FREE http://www.artisanbreadinfive.com/?p=1440  I'd love to hear if you have actually tried baking it and what your opinion is... was it nice and softy, chewy, fragrant?
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Disclaimer:This blog reflects my own personal beliefs about the health benefits of being gluten-free. I am not a Medical or Health Care professional and any information or products contained in this blog are not meant to replace your responsibility to consult with the appropriate health care provider about your own circumstances and concerns.

Tuesday, February 2, 2010

Bus Ride Humour for the Gluten-Free Set

I know, I know... the de- scription of this blog states that I will include jokes... well, here is one... it's a little..hmm... crude, but it is something most of us with "sensitivities" can relate to I'm sure...
You are on the bus when you suddenly realize that meal you thought was gluten-free, really wasn’t… and you need to fart.
The music is really loud, so you decide to be clever and time your farts with the beat.  After a couple of songs, you start to feel better as you approach your stop.
As you are leaving the bus, people are really staring you down.  That’s when you remember:
…..you’ve been listening to your ipod.  From Mike at Switch2glutenfree.com
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Disclaimer:This blog reflects my own personal beliefs about the health benefits of being gluten-free. I am not a Medical or Health Care professional and any information or products contained in this blog are not meant to replace your responsibility to consult with the appropriate health care provider about your own circumstances and concerns.

Gluten Sensitivity and The Raw Vegan Lifestyle

 For a number of reasons the Raw Vegan Lifestyle has become quite popular these days-- one reason that pops to mind immediately is the lack of gluten-containing foods that are eaten by raw vegans... If you wish to eat wheat or oats or other gluten-containing foods on a Raw Vegan diet, you would need to first soak them and sprout them, but even after soaking and sprouting, most sprouted wheat still has gluten or gluten peptides remaining. Although the sprouting begins enzymatic action that starts to break down the gluten (a storage protein for the plant) into peptides and even amino acids. Generally this is not a complete process for sprouts used in foods so some active peptides (active in celiac disease) remain according to US Department of Agriculture research chemist, Donald D. Kasarda. It hardly seems worth the effort, does it?  Better to hang with the more common raw vegan who eschews bread and grain products.  This is really win-win for celiacs and those with gluten sensitivities or allergies.

On the other hand, it is worth noting that wheatgrass is a carbohydrate that contains magnesium-- there is no gluten in it as the grass top is cut off before juicing and so there is no gluten berry in wheatgrass.

It is encouraging for those curious about the Raw Vegan lifestyle to know that there are a number of health benefits and that those benefits do outweigh the inconvenience and challenges of "starting" to eat raw vegan.  Here is a helpful little video.  There are other places on line where you can find information of great value.  I find Dr. Loscalzo (see banner on side-bar) to be very clear-spoken in her explanations as well.

How to Start a Raw Food Diet -- powered by eHow.com
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Disclaimer:This blog reflects my own personal beliefs about the health benefits of being gluten-free. I am not a Medical or Health Care professional and any information or products contained in this blog are not meant to replace your responsibility to consult with the appropriate health care provider about your own circumstances and concerns.

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