Saturday, January 9, 2010

Sign Up for New Monthly Ezine-- Get Your (Gluten-Free) Cake & Eat It Too

A number of people have been asking me for recipes for gluten-free recipes that I take to potlucks,  and I decided that I would offer those recipes to anyone, in an auto-generated monthly (free) ezine... if you are interested in adding some delicious, healthy treat recipes to your repetoire, sign up below!


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Disclaimer:This blog reflects my own personal beliefs about the health benefits of being gluten-free. I am not a Medical or Health Care professional and any information or products contained in this blog are not meant to replace your responsibility to consult with the appropriate health care provider about your own circumstances and concerns.

3 comments:

  1. Hi Cynthia,
    Thanks so much for your comment on my blog, and for reading! Glad it brought me here. :)

    I'm in awe that you grew your own stevia--I wouldn't even know where to start! I am very curious, though, as the leaves are supposedly less sweet than the extract. I've been having fun playing with it in desserts, but wonder what a less-sweet version would do in baked goods.

    Well, I'm off to explore the rest of your blog. :)

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  2. Loving your blog Ricki-- really, the way I would like mine to look.

    Re the stevia plant, I must say that I bought it as a plant and it didn't get enough sunshine (my son's prognosis) a couple of summers back when it was a more Vanc. Island sort of summer... you can order stevia seeds from http://herbs.com I believe it might be a Canadian company...

    All the best, ~Cynthia

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